Three quarts of watermelon purée getting ready to go into the secondary of the watermelon ale. I’ve made this recipe three times now. I think I found it online but can’t seem to find it again to give the appropriate credit. It has the tendency to be a bit astringent at first but mellows to a great summer beer with a nice watermelon aroma. This batch should be ready to keg around the end of the month.
- Grain Bill
- 9lbs – 2 row pale ale malt
- 3lbs – Crisp Maris Otter
- 2lbs – Munich Malt
- 1lb – Carapils
- Hops
- 1oz Williamette 60min
- .5oz Amarillo Gold 5min
- London ESB Yeast
- 3 quarts watermelon into secondary for two weeks
Watermelon Ale
