With the help of my expert brew assistant weighing hops, the fresh Columbus IPA is in the fermenter.
Recipe:
- 11 lbs 2 Row Malt
- 4 lbs Vienna Malt
- 1 lb Carafoam
- 1 lb Aciduated Malt
- 1oz Magnum Hops 60min
- 1oz Columbus (darbrohops) 10min
- 1.5oz Columbus (darbrohops) at flameout. Whirlpool 5 min
- Yeast Nutrient
- Whirflock Tablet
Medium body mash 150deg
Fresh Columbus IPA
