Picked some nice Cascade hops to add to the current batch of IPA fermenting.
The recipe is 100% whole leaf hops.
Grain Bill:
15 lbs 2 row malt 1 lbs crystal 20l 1 lbs carapils
Hops:
1oz Columbus 60min 1oz Columbus 30min 1oz Simcoe 15min 1oz Chinook hops whirlpooled at flameout 5oz Fresh picked partially dried Cascade 8 days
Yeast:
San Diego Super yeast
Additions:
1 whirflock tablet 1tsp yeast nutient10min
I will let you know how it turns out. Maybe cousin Larry will come out and provide a review.
Fresh hop IPA
