Used gelatin in fermenter, then cold crashed. Watermelon Ale turned out a nice super clear golden color. It is carbonating in keg and bottles now. Already tastes good. Dry but with a definite watermelon aroma. I think after aging
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Three quarts of watermelon purée getting ready to go into the secondary of the watermelon ale. I’ve made this recipe three times now. I think I found it online but can’t seem to find it again to give the appropriate
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