5 gallon batch Grain Bill: 12lbs 2 row malt 2lbs Carapils malt Hops: 1.5oz Columbus (60min) 2oz Cascade (0min) whirlpool 2oz Cascade (filtered through Hop Rocket after chilling 3oz Fresh Cascade Hops (dry hopped 3 days) Yeast: San Diego super
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Picked some nice Cascade hops to add to the current batch of IPA fermenting. The recipe is 100% whole leaf hops. Grain Bill: 15 lbs 2 row malt 1 lbs crystal 20l 1 lbs carapils Hops: 1oz Columbus 60min 1oz
Read moreWatermelon Ale kegged
Used gelatin in fermenter, then cold crashed. Watermelon Ale turned out a nice super clear golden color. It is carbonating in keg and bottles now. Already tastes good. Dry but with a definite watermelon aroma. I think after aging
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Three quarts of watermelon purée getting ready to go into the secondary of the watermelon ale. I’ve made this recipe three times now. I think I found it online but can’t seem to find it again to give the appropriate
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