This amber IPA is brewed with 100% Darbro Farms hops and fresh Midwest malt from: https://www.rootshootmalting.com/
it has a warm balanced taste that I’d challenge anyone to get from standard off the shelf ingredients. The recipe is posted below. Comments and suggestions are always welcome.
Cheers!
Recipe:
Grains:
- 10lbs Genie Pale Ale
- 4lbs Genie Vienna
- 1lb Carapils
Hops:
- 1 oz Galena 60min
- 1 oz Chinook 10min
- 1 oz Crystal 10min
- 1 oz Chinook. Whirlpool 5min
- 1 oz Crystal Whirlpool 5min
Yeast:
- 1056 American Ale
Misc:
- whirfloc tablet 15min
- yeast nutrient
Medium Body Mash. Boil volume 6.5 gal. Batch size 5 gal. Estimated OG 1.065 FG 1.010 ABV 6.77%
Darbro Farms IPA on tap